Returning cattle to the land can result in multiple benefits, including restoring soil microbial diversity, and making the land more resilient to flooding and drought. Grass-filled fields not only hold on to topsoil and moisture but also more effectively remove carbon dioxide from the atmosphere which can help fight climate change better than other use of land. But it doesn’t require more land to produce the same amount of milk or beef.
For the actual whey protein itself, setting the bar for a higher quality whey protein supplement starts with the quality of life and food the cows have that supply the whey protein. Our whey is derived from the milk of these grass-fed dairy cows who graze pastures, which helps our environment and, in the process, avoid feedlots and the need for feed supplements and GMO foods. This naturally allows our cows to produce a purer and higher quality protein powder that is 100% free of artificial and harmful ingredients like rBGH (recombinant bovine growth hormone).
READ OUR COMPLETE GUIDE TO WHEY PROTEIN.
Bovine Colostrum is the early milk produced by cows during the first days after giving birth. These holistic dairymen very carefully remove the excess colostrum, that the calves don’t drink or need to help them grow to become strong, healthy, milk-producing cows themselves.
By only using the surplus colostrum, we never use anything that’s critical for a calf’s development or health. This allows our cow herds to thrive and ensures strong, healthy generations of milk-producing cows in the future.
Bovine colostrum boosts immune strength, supports gut health and muscle repair efforts.
READ MORE ABOUT COLOSTRUM.
PROBIOTIC LACTOBACILLUS ACIDOPHILUS,
THAT'S NATURALLY FROM THE PLANET